Ray Parrella's Pasta Salad

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #20472

August 06, 2015



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Original is 6 servings
  • FOR THE SALAD

Nutritional

  • Serving Size: 1 (192.2 g)
  • Calories 374.9
  • Total Fat - 12.8 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 4.6 mg
  • Sodium - 539 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.3 g
  • Protein - 14.8 g
  • Calcium - 102.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

TO MAKE THE DRESSING


Step 1

Put all ingredients in a large decanter, mixing well. Refrigerate.

TO MAKE THE SALAD


Step 2

Cook pasta according to package directions.

Step 3

Drain, rinse, coat with a little dressing, and toss (This will keep pasta from sticking and preserve it for several days).

Step 4

Store in covered container in refrigerator.

Step 5

Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, can use chicken or seafood insteaad.

Step 6

Add a little more dressing. Serve on lettuce-lined plates.

Tips


No special items needed.

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