Raw Mushroom Salad With Parmesan
Recipe: #16161
November 28, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Parmesan, Fennel, Mushrooms, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"From Hueys Kitchen. I saw him make this today and thought it to be a simple and refreshing salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136.4 g)
- Calories 360.5
- Total Fat - 29.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 92 mg
- Sodium - 97.3 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 22.2 g
- Calcium - 54.8 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
Step 2
Serve the salad with parmesan sprinkled on top.
Tips
No special items needed.
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