Raspberry Watermelon Sorbet
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.8 g)
- Calories 73
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.3 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.9 g
- Sugars - 16.8 g
- Protein - 0.3 g
- Calcium - 6.8 mg
- Iron - 0.1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a blender and process until smooth.
Step 2
Press the mixture through a fine sieve, discarding the seeds.
Step 3
Pour into a 13 x 9 inch metal cake pan and freeze until solid, about 2 hours.
Step 4
Break up and puree the mixture. Re-freeze in an airtight container until firm, about 1 hour more.
Tips
No special items needed.
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