Raspberry Streusel Muffins
Recipe: #19837
July 01, 2015
Categories: Breakfast, Pecan, Raspberry, Brunch, Potluck, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"Has pecan topping; old recipe.rudy said his mom libbie wostrel made something similar, and used more or less raspberries, depending on if anyone ate them while she was making them up lol"
Ingredients
-
- TOPPING
-
-
-
-
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 234.7
- Total Fat - 12.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 43.9 mg
- Sodium - 162.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1 g
- Sugars - 14.2 g
- Protein - 3.2 g
- Calcium - 78.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine milk, butter, and egg in a bowl.
Step 2
In another bowl combine flour, sugar, and baking powder.
Step 3
Mix wet mixture into dry just until moistened.
Step 4
Spoon about 1 tablespoon mixture into each greased muffin tin.
Step 5
Divide 1/2 the raspberries among cups.
Step 6
Top with remaining batter then remaining raspberries in all cups.
Step 7
Mix pecans, brown sugar, flour and melted butter together for topping.
Step 8
Sprinkle streusel topping on top of muffins.
Step 9
Bake for 20 minutes at 375 degrees Fahrenheit until golden.
Tips
No special items needed.