Raspberry Pink Velvet Gelatin-Yogurt Mousse
Recipe: #688
October 17, 2011
Categories: Raspberry, 5 Ingredients Or Less, Baby Shower, Brunch Mothers Day, Low Calorie, Low Fat, more
"Super easy summer dessert. Very smooth and velvety and would also be good with strawberries."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.1 g)
- Calories 425.5
- Total Fat - 39 g
- Saturated Fat - 14.5 g
- Cholesterol - 29.4 mg
- Sodium - 81.7 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.2 g
- Sugars - 10 g
- Protein - 5.4 g
- Calcium - 138.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
Step 2
Whisk in yogurt or sour cream.
Step 3
Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
Step 4
When ready to serve, top with raspberries and a dollop of yogurt.
Tips
No special items needed.
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