Raspberry Chipotle BBQ Sauce

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #2008

November 04, 2011



"I have been making this for about 10 years now. I love it. It is so easy to make, but it is so good. Perfect on grilled chicken, pork chops tenderloin, ribs and even grilled steak. It is easy to prepare, and has wonderful flavor. It is a bit spicy, so it isn't for the "whimpy" taste buds. Grilled chicken breasts is one of my favorite ways to use this sauce."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (204.1 g)
  • Calories 506.1
  • Total Fat - 30 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 77.6 mg
  • Sodium - 226.2 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 0.5 g
  • Sugars - 31.1 g
  • Protein - 18.8 g
  • Calcium - 41.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Base ... In a small pot, add the olive oil and bring to medium heat. Add the garlic, shallot, and jalapenos and saute until they are slightly tender, about 2 minutes. Then add in the chipotles and raspberries and cook 2-3 minutes until the raspberries begin to break down.

Step 2

Finish ... Add in the sugars, vinegar and salt and simmer are medium low heat for approximately 5 minutes until the sauce begins to thicken. Remove from the heat and let cool before using. Will last 4-5 days in the refrigerator.

Step 3

Serve ... As I said, this is wonderful on chicken, pork or steak. Chicken breasts and pork chops are my favorite. ENJOY!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the raspberries, make sure to choose ones that are fresh and firm.
  • For a less spicy version, reduce the amount of chipotles in adobo and jalapenos.

  • Substitute raspberries with dried cranberries - This substitution will give the sauce a slightly tart and sweet flavor. The cranberries will also help thicken the sauce, making it a bit more robust.
  • Substitute chipotles in adobo with smoked paprika - This substitution will give the sauce a smoky flavor, while still providing a bit of heat. The paprika will also add a nice color to the sauce.

Cranberry Chipotle BBQ Sauce In a small pot, add the olive oil and bring to medium heat. Add the garlic, shallot, and jalapenos and saute until they are slightly tender, about 2 minutes. Then add in the chipotles and cranberries and cook 2-3 minutes until the cranberries begin to break down. Add in the sugars, vinegar and salt and simmer are medium low heat for approximately 5 minutes until the sauce begins to thicken. Remove from the heat and let cool before using. Will last 4-5 days in the refrigerator.


Cranberry Orange BBQ Sauce In a small pot, add the olive oil and bring to medium heat. Add the garlic, shallot, and jalapenos and saute until they are slightly tender, about 2 minutes. Then add in the orange zest and cranberries and cook 2-3 minutes until the cranberries begin to break down. Add in the sugars, orange juice and salt and simmer are medium low heat for approximately 5 minutes until the sauce begins to thicken. Remove from the heat and let cool before using. Will last 4-5 days in the refrigerator.


Grilled Chicken Breasts with Raspberry Chipotle BBQ Sauce: Grilled chicken breasts are a delicious way to showcase this flavorful Raspberry Chipotle BBQ Sauce. The smoky-spicy sauce pairs perfectly with the juicy chicken, and the combination of flavors is sure to please.


Grilled Asparagus with Lemon and Parmesan: Grilled asparagus is the perfect accompaniment to the Raspberry Chipotle BBQ Sauce. The lemon and Parmesan bring out the sweetness of the sauce, while the smokiness of the sauce balances the flavors of the asparagus. This side dish will make the meal complete.




FAQ

Q: How long will this sauce last in the refrigerator?

A: This sauce will last 4-5 days in the refrigerator.



Q: Is this sauce vegan?

A: No, this sauce contains dairy products and is not suitable for vegans.

1 Reviews

QueenBea

I used this wonderful sauce over chicken drumsticks which I baked in the oven. Very tasty. I will find many uses for this recipe. Made for the Alphabet Soup Recipe Tag Game.

5.0

review by:
(17 May 2012)

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Fun facts:

Fun Fact 1: Chipotle peppers are actually dried, smoked jalapenos, and they were a favorite ingredient of the Aztecs. They were also popular among the ancient Mayans, who used them in their traditional cooking.

Fun Fact 2:Raspberries have been used in cooking since the early 19th century and have been popularized in recent years by celebrity chefs like Jamie Oliver and Gordon Ramsay.