Ralf's Pretty Good Yummy Cheese Bread
Recipe: #713
October 17, 2011
Categories: Breads, Cheese, Cheddar, 5-Minute Prep, Sunday Dinner, Oven Bake Low Calorie, Low Carbohydrate, Low Cholesterol, Low Sodium, Quick Breads, Flour, Herbs, more
"My friend and co-moderator was known at Ralf Kramden online, and his recipes are easily among the best I've had the great good fortune to make. This quick bread is ridiculously easy and ridiculously good. Every time I've ever made it, someone always asks for the recipe, and it is requested fairly often. You can make this using whole-wheat flour for an even healthier bread, substituting the exact amount."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (80.9 g)
- Calories 184
- Total Fat - 7.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 34.8 mg
- Sodium - 460.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 2.6 g
- Sugars - 2.7 g
- Protein - 10.8 g
- Calcium - 385.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine egg, milk and butter.
Step 2
In a mixing bowl, combine the remaining ingredients.
Step 3
Make a well in the dry ingredients; pour the wet mixture into it and stir until well-blended.
Step 4
Spread batter into a greased 9x5-inch loaf pan.
Step 5
Bake at 350F for 45 minutes.
Tips
No special items needed.
0 Reviews
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