Share this recipe

Photos From Felix4067

This member has not yet posted a photo for their recipe.

Nutritional Facts

We have a great Nutritional Facts feature on the way! We are not yet sure when this feature will be available, but it is certainly in the works!

Ralf's Pretty Good Pistachio Baked Fish
Created by: Felix4067 |  Contact This Member
Recipe # 22051
  |  View All Recipes By This Member  |  View Recipebooks
Recipe Categories: Main Dish | Fish |  Also
Photo 25302
photo by Derf
A little bit about this recipe...
Every time I make one of his recipes, I miss my old friend more. This is one of his better ones, although I highly recommend spending the extra money ...
Read more
Photos from our Community.
Photo 25302
photo by Derf
Photo 25301
photo by Derf
Photo 25298
photo by Derf

Add Your Photo
Add Private Note
Add To Favorites
5
Rate/Review Recipe(1)

Print This Recipe
Add to Recipebook

Prep Time

10 Minutes

Cook Time

10 Minutes

Servings

4

Ingredients

1 pound fish, thawed if frozen (your choice...I usually use cod or perch)

1/2 cup dry breadcrumbs

1/2 cup pistachios, chopped fine, divided

2 tablespoons Parmesan cheese, grated

1 tablespoon parsley, minced

3/4 teaspoon dry mustard

1/4 cup milk

2 tablespoons butter, melted

How To Make This Recipe

Step
1
 Combine bread crumbs, 1/4 cup pistachios, cheese, parsley and mustard in a shallow dish.
Step
2
 Dip fish in milk and then into crumb mixture; place in a shallow greased baking dish.
Step
3
 Drizzle fish with butter; sprinkle with remaining pistachios.
Step
4
 Bake at 450F for 10 minutes, or until fish flakes easily when tested with a fork.

Reviews

Comments

5
On March 23, 2012 Derf said:
Excellant baked fish, just had a wee problem making the coat stick, i finally just laid the fish on the tray and spooned the coat on it. It was delici  Read More..
Advertisement