Raisin Bread Pudding With Apple-Molasses Sauce
Recipe: #9000
April 15, 2013
Categories: Desserts, Puddings, Apple, Raisin, Copycat or Clone Recipes, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, Kosher Dairy, more
"Old-fashioned taste that is comforting and delicious. This recipe comes from one of the Disney resorts. I think I may have spotted it in a cookbook with those recipes, but don't recall."
Original is 8 servings
Ingredients
- FOR THE PUDDING
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (151.4 g)
- Calories 323.2
- Total Fat - 16 g
- Saturated Fat - 9.1 g
- Cholesterol - 113.7 mg
- Sodium - 335.3 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 1.3 g
- Sugars - 25 g
- Protein - 6.7 g
- Calcium - 104.6 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease an 8x8-inch baking dish or oven-proof casserole.
Step 3
Spread the bread cubes in the bottom of the baking dish.
Step 4
In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
Step 5
Pour mixture over bread.
Step 6
In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
Step 7
Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
Step 8
To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
Step 9
Simmer 5-10 minutes or until warm and well blended.
Step 10
Serve sauce over warm pudding.
Tips
No special items needed.
1 Reviews
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