Raisin-Apple Layer Cake

10m
Prep Time
35-40m
Cook Time
45m
Ready In


"A fantastic cake recipe from way back in the old days :)"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (212 g)
  • Calories 566.4
  • Total Fat - 13.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 48.6 mg
  • Sodium - 590.1 mg
  • Total Carbohydrate - 105.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 66.5 g
  • Protein - 9.5 g
  • Calcium - 48 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°.

Step 2

Grease and lightly flour 2 (9-inch) round baking pans; set aside.

Step 3

In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs, using an electric mixer, beat at low speed 2 minutes, scraping bowl frequently (the batter will be thick). With a large spoon or spatula, stir in apples raisins and walnuts.

Step 4

Evenly spoon into prepared pans.

Step 5

Bake 35-40 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.

Tips


No special items needed.

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