Raised Polish Doughnuts Paczki
Recipe: #19930
July 04, 2015
Categories: Breads, Breakfast, Eastern European, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Deep Fry, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"An old recipe from Bulah Miller via Sally Grosserode, there is another recipe on zaar that has more background that is similar but this has a little different twist, old recipes always use 1 package yeast, I would use 2, there is a different glaze with these, no amount was given so I'm guessing on yield"
Ingredients
-
-
-
- FOR GLAZE
-
-
-
-
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 202.3
- Total Fat - 8.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 221.5 mg
- Sodium - 90.5 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 0.5 g
- Sugars - 12 g
- Protein - 5.5 g
- Calcium - 39.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in warm water
Step 2
Scald milk, add sugar and butter. Cool to lukewarm add yeast mixture and 2 cups flour. Let rise until light.
Step 3
Beat egg yolks and egg together.
Step 4
Add eggs and vanilla to 1st mixture. Add rest of flour and salt. Knead lightly and let rise.
Step 5
Roll dough 1/2 inch thickness. cut out into doughnuts. Let rise until light.
Step 6
Fry in deep fat.
Step 7
Glaze doughnuts while still warm.
FOR THE GLAZE
Step 8
Combine all ingredients add enough water to make mixture a medium consistency.
Tips
No special items needed.