Raised Buttermilk Biscuits

1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #16080

November 23, 2014



"A recipe from my culinary school days. These are light and fluffy, by far the best biscuit I made."

Original is 24 servings

Nutritional

  • Serving Size: 1 (44.1 g)
  • Calories 127.7
  • Total Fat - 4.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 6.6 mg
  • Sodium - 256.1 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.8 g
  • Protein - 2.9 g
  • Calcium - 47.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In small warm bowl, mix sugar with the water, add yeast and stir to dissolve.

Step 2

Sift flour again with baking powder and salt in a large bowl. Cut in shortening to fine crumb stage with pastry blender.

Step 3

Add butter milk and yeast mixture, mix to a moderately stiff dough. Knead lightly for a few seconds.

Step 4

Roll to 1/2-inch thickness cut into biscuits using 2 1/4-inch biscuit cutter.

Step 5

Arrange on greased baking pans so biscuits barely touch each other, prick tops with fork and brush with melted butter.

Step 6

Let rise in warm place until almost double in size, about 30-40 minutes.

Step 7

Bake in 425° oven 10-15 minutes.

Tips


No special items needed.

0 Reviews

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