Radish-Olive Salad With Mustard Vinaigrette

5m
Prep Time
30m
Cook Time
35m
Ready In


"Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (73.4 g)
  • Calories 115.9
  • Total Fat - 11.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 156.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 2.3 g
  • Calcium - 31.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine radishes, olives and scallions in a small bowl.

Step 2

Whisk oil, vinegar, mustard, salt and pepper together.

Step 3

Pour over radish mixture and toss to coat.

Step 4

Cover and refrigerate.

Step 5

To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

Tips


No special items needed.

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