Quick Swedish Tea Ring
Recipe: #27801
August 26, 2017
Categories: Breads, Desserts, Brunch, Oven Bake Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 2 cakes"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (949.1 g)
- Calories 2892
- Total Fat - 84.1 g
- Saturated Fat - 49.2 g
- Cholesterol - 409.1 mg
- Sodium - 3568.1 mg
- Total Carbohydrate - 491.9 g
- Dietary Fiber - 15.1 g
- Sugars - 207.8 g
- Protein - 51.2 g
- Calcium - 717.2 mg
- Iron - 7.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Let dough rest.
Step 6
Divide dough in half.
Step 7
Roll each half of the dough into a 15x9 rectangle.
Step 8
Spread each rectangle with butter and sprinkle with sugar, cinnamon and raisins.
Step 9
Roll up dough, beginning at the wide side. Repeat with other rectangle.
Step 10
With seam side down, form two rings on a lightly greased baking sheet. Pinch ends of each ring together to seal.
Step 11
Make cuts with scissors 2/3 of the way through rings, at 1 inch intervals, truning each interval to its side.
Step 12
Let rise until double.
Step 13
Bake 25 - 30 minutes at 375.
Step 14
Garnish with frosting, nuts, or cherries.
Tips
No special items needed.
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