Quick Pizza Sauce With Fennel
Recipe: #19209
May 22, 2015
Categories: Sauce, Tomato/Red Sauces, Tomato, Mushrooms, Italian, 5-Minute Prep, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"This makes a relatively thin sauce, enough for 1 pizza. For a thicker sauce, use tomato paste."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (39.6 g)
- Calories 46.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.5 g
- Sugars - 7.3 g
- Protein - 0.6 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain mushrooms, reserving liquid. Set mushrooms aside for another use (for the top of the pizza, perhaps).
Step 2
Combine reserved mushroom liquid with all other ingredients.
Step 3
Use on pizza of your choice.
Tips
No special items needed.
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