Quick Pickled Red Onion
Recipe: #9423
May 04, 2013
Categories: Side Dishes, Snacks, Appetizers, Onions, Pacific Northwest, Pacific Rim, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Diabetic, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, Vegetarian Dinner, Vegan Dinner, more
"A quick addition to add zip to any meal. Delicious added to a sandwich or a burger, or serve just as a zippy side."
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 63.3
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 23.1 mg
- Sodium - 941.6 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.4 g
- Sugars - 3.4 g
- Protein - 7 g
- Calcium - 5.5 mg
- Iron - 0.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together vinegar, sugar and salt in a bowl, add red onion and pepper; toss to coat, cover bowl and refrigerate for at least 3 hours or overnight.
Tips
No special items needed.