Quick & Easy Yunnan Potatoes
Recipe: #18299
March 30, 2015
Categories: Side Dishes, Potatoes, Chinese, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, more
"Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (282.6 g)
- Calories 366
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 38.3 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 5.7 g
- Sugars - 2.8 g
- Protein - 9.6 g
- Calcium - 89.2 mg
- Iron - 2.7 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat wok or heavy skillet over high heat. Add oil and swirl to coat bottom of pan.
Step 2
Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
Step 3
Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
Step 4
Add scallions and salt and stir-fry another 2 minutes.
Step 5
I prefer to remove the chiles before serving.
Step 6
Serve hot, cold or at room temperature.
Tips
No special items needed.
0 Reviews
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