Quick & Easy Tomato Soup
Recipe: #25652
February 13, 2017
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"I always keep a 46 ounce can of tomato juice on hand for this soup. Great with grilled cheese for a cold wintery day."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.3 g)
- Calories 137
- Total Fat - 9.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 308.5 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4 g
- Sugars - 8.6 g
- Protein - 3.1 g
- Calcium - 38.6 mg
- Iron - 1 mg
- Vitamin C - 44.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put all ingredients into a medium saucepan and heat on medium for 10-15 minutes, or until heated through and butter is melted. Add about 5 minutes if using dried basil, to allow it to re-hydrate.
Tips
No special items needed.