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A little bit about this recipe...
This one came from a friend on a website I used to moderate, and over time I've tweaked it to suit our taste. This is good over pasta or vegetables, a...
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Prep Time5 Minutes |
Cook Time25 Minutes |
Servings6 |
1/2 cup green onion, sliced thin
3 garlic cloves, minced
1 tablespoon olive oil
6 slices bacon, diced
1 cup mushrooms, sliced
1 (10.75 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
1/2 teaspoon fresh ground black pepper
Step 1 |
Saute onions and garlic in olive oil until translucent, about 5 minutes. |
Step 2 |
Add bacon and mushrooms and cook, stirring occasionally, 10 minutes or until bacon is crisp. |
Step 3 |
Add soup, sour cream and pepper and stir until creamy. |
Step 4 |
Simmer over low heat for 10 minutes, stirring occasionally. |
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