Quick Cinnamon Rolls

90m
Prep Time
25m
Cook Time
1h 55m
Ready In


""

Original is 30 servings

Nutritional

  • Serving Size: 1 (48.9 g)
  • Calories 136.1
  • Total Fat - 4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 23.2 mg
  • Sodium - 223.6 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.9 g
  • Protein - 3.2 g
  • Calcium - 41.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Roll dough into two 12x7 inch rectangles and sprinkle with filling.

Step 6

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 7

Cut each roll into 15 slices and place in greased pans.

Step 8

Let rise until doubled.

Step 9

Bake at 375 for 25 to 30 minutes.

Step 10

Mix all icing ingredients until smooth.

Step 11

While rolls are still warm, frost with icing.

Tips


No special items needed.

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