Quick Butterfly Rolls
Recipe: #27632
August 18, 2017
Categories: Breads, Breakfast, Brunch, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 36 servings
Ingredients
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- FOR FILLING
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- FOR CRUMBLE
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- FOR ICING
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Nutritional
- Serving Size: 1 (65.6 g)
- Calories 216.1
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 26.2 mg
- Sodium - 199 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 0.8 g
- Sugars - 21.4 g
- Protein - 3 g
- Calcium - 40.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky
Step 4
Turn out onto well floured surface and knead 5 minutes
Step 5
Divide dough in two two and roll into 18x19 rectangles
Step 6
Brush rectangles with melted butter
Step 7
Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles
Step 8
Roll up, starting at the wide side. Pinch edge of rolls to seal well
Step 9
Cut each roll into 1 inch slices
Step 10
Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough
Step 11
Turn cut surfaces up, to resemble butterfly wings
Step 12
Place on greased baking sheets
Step 13
Rub together Crumble ingredients until crumbly, and sprinkle over rolls
Step 14
Bake at 375 for roughly 12 minutes
Tips
No special items needed.
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