Quick and Easy Pancakes
"Why anyone would use a mix to make pancakes is completely beyond me. Odds are good you have everything you need already, and it takes only a couple of minutes longer to make your own than to use a mix. These are light, fluffy, and tasty."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 549.9
- Total Fat - 36.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 117.7 mg
- Sodium - 458.5 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 10.1 g
- Sugars - 5.3 g
- Protein - 29.1 g
- Calcium - 398.6 mg
- Iron - 5.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Whisk egg; add sugar and milk and whisk to combine.
Step 2
Whisk in remaining ingredients just until moist; do not overmix.
Step 3
Melt butter in a large skillet over medium heat; pour pancake mix by 1/2-cupfuls and cook 4 minutes on each side, until done.
Tips
No special items needed.
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