Quick & Easy Hamburger Soup
Recipe: #5205
April 18, 2012
Categories: Ground Beef, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, more
"We love Hamburger soups, this is one I have recently added to my cookbook. Quick,easy and delicious. A meal in itself, great served with freshly baked bread or crusty rolls."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (538 g)
- Calories 408.2
- Total Fat - 11.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 52.4 mg
- Sodium - 1901.4 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 8.2 g
- Sugars - 8.6 g
- Protein - 22.6 g
- Calcium - 54.8 mg
- Iron - 2.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a large skillet over medium heat brown hamburger, drain off excess fat
Step 2
Add and lightly saute onions, celery and garlic. Place hamburger and sauted vegetables in a large soup pot
Step 3
Add the rest of ingredients, bring to a boil. Reduce heat and simmer stirring occasionally for an hour or until vegetables are to desired tenderness If too thick,add more water
Step 4
NOTE - When making this for tonights supper, found I didn't happen to have a can of tomato sauce on hand. Surprised to find we prefer this with just the 28 ounce can tomatoes. I also use the optional sugar as I usually do when cooking with tomatoes and tomato sauces - it mellows the flavour of the tomatoes.
Tips
No special items needed.
6 Reviews
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