Queen Elizabeth 2 Cake
Recipe: #20275
July 21, 2015
Categories: Desserts, Cakes, Dates, British, Birthday, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegan, Vegetarian, more
"This was supposed to be the only thing the queen makes"
Original is 6 servings
Ingredients
- FROSTING
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- CAKE
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Nutritional
- Serving Size: 1 (212.1 g)
- Calories 641.2
- Total Fat - 29 g
- Saturated Fat - 14.7 g
- Cholesterol - 120 mg
- Sodium - 575.9 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 4.1 g
- Sugars - 62.2 g
- Protein - 8.4 g
- Calcium - 56 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour a 9 x 13 inch pan.
Step 3
Pour one cup of boiling water over one cup of chopped dates and one tsp. baking soda.
Step 4
Let stand while the following are mixed.
Step 5
Beat 1/4 cup (1/2 stick) butter and one cup sugar until smooth.
Step 6
Add two eggs, one at a time. Add 1 tsp. vanilla.
Step 7
Mix 1 1/2 cups all purpose flour with one tsp. baking powder and 1/2 tsp. salt and add to butter-sugar mixture. Blend until just combined.
Step 8
Mix in nut and dates including the date water.
Step 9
Pour in pan and bake for 25 minutes
FOR THE FROSTING
Step 10
Boil the sugar, cream and butter together for 3 minutes. Mix in nuts and coconut. Spread on cake
Tips
No special items needed.
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