Puto Rice Muffins, Filipino
Recipe: #21647
November 05, 2015
Categories: Desserts, Rice, Pacific Rim, 5 Ingredients Or Less, Passover, Steam, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, more
"This is a Filipino recipe that has no wheat flour. review from other place followed the recipe except I divided the mixture and flavour 1 portion with screw pine (pandan) and then steam it in layers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 746.1
- Total Fat - 36.8 g
- Saturated Fat - 31.6 g
- Cholesterol - 0 mg
- Sodium - 296 mg
- Total Carbohydrate - 103.7 g
- Dietary Fiber - 10.9 g
- Sugars - 55.4 g
- Protein - 11.3 g
- Calcium - 297 mg
- Iron - 5 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sift dry ingredients.
Step 2
Add coconut milk to dry ingredients.
Step 3
Grease ramekins.
Step 4
Pour batter inches.
Step 5
Put in steamer.
Step 6
Cook for 30 minutes.
Step 7
Check with toothpick.
Step 8
Serve with grated coconut on top.
Tips
No special items needed.
0 Reviews
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