Purple Cole Slaw
"This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. You can use any sweet apple of your choice, but I like the Envy apple because it does not turn brown. I also chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage as well, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (197.8 g)
- Calories 135.4
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 409.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 4.1 g
- Sugars - 11 g
- Protein - 1.9 g
- Calcium - 54.5 mg
- Iron - 0.7 mg
- Vitamin C - 45.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium serving bowl, mix together the chopped cabbage, onion, and apples; set aside.
Step 2
In a small bowl, mix together the mayonnaise, salt, pepper, sugar and lemon juice.
Step 3
Add the dressing mixture to the cabbage mixture; mix well until combined.
Step 4
Chill thoroughly until ready to serve.
Tips
No special items needed.
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