Pumpkin Walnut Biscuits With Honey Glaze
"A spicy golden biscuit with a glaze made with honey and cream."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 444.7
- Total Fat - 17.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 9.4 mg
- Sodium - 3823.3 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 0.9 g
- Sugars - 41.5 g
- Protein - 7.3 g
- Calcium - 270.5 mg
- Iron - 1.5 mg
- Vitamin C - 383.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Position rack in center of oven; preheat to 375°F. Lightly grease or butter a heavy large baking sheet.
Step 2
Mix flour, baking powder, ginger, cinnamon, salt and cardamom in medium bowl to blend . Add butter and rub in with fingertips until mixture resembles coarse meal.
Step 3
Whisk pumpkin, 1/4 cup cream, brown sugar, 2 tablespoons honey and lemon peel in another medium bowl to blend.
Step 4
Add pumpkin mixture and chopped nuts to dry ingredients and stir until incorporated (dough will be moist).
Step 5
Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch thickness. Using floured 2-inch-diameter cookie cutter, cut out rounds. Re-roll scraps to 3/4-inch thickness; cut out additional rounds.
Step 6
Place biscuits on prepared baking sheet, spacing evenly.
Step 7
Whisk 2 tablespoons cream and 2 tablespoons honey in small bowl. Brush on tops of biscuits. Garnish each with 1 walnut half.
Step 8
Bake biscuits until light golden and tester inserted into center comes out clean, about 25 minutes.
Step 9
Transfer biscuits to rack and cool 15 minutes.
Step 10
Serve warm or at room temperature, with butter.
Tips
No special items needed.
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