Pumpkin Pie Squares

10m
Prep Time
85m
Cook Time
1h 35m
Ready In


"Sally Grosserode"

Original is 10 servings
  • FILLING
  • TOPPING

Nutritional

  • Serving Size: 1 (190.3 g)
  • Calories 567.3
  • Total Fat - 23.5 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 128.6 mg
  • Sodium - 504.1 mg
  • Total Carbohydrate - 82.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 59.9 g
  • Protein - 8.8 g
  • Calcium - 98.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.

Step 2

Bake at 350'F for 20 minutes or until golden brown.

Step 3

Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.

Step 4

Combine brown sugar, pecans and butter; sprinkle over top.

Step 5

Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.

Step 6

Cool. Store in the refrigerator.

Tips


No special items needed.

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