Pumpkin Pie Dip
Recipe: #1053
October 22, 2011
Categories: Dips, Desserts, Snacks, Cheese, Appetizers, Pumpkin, One-Pot Meal, Christmas Halloween, New Years, Potluck, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Spices, Gifts, more
"A refreshing change from savory spreads and calorie laden dips and desserts, this can be an appetizer, a dessert, or a snack. It's quick to put together and quick to disappear from the table."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (43 g)
- Calories 123.5
- Total Fat - 4.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.9 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.5 g
- Sugars - 14.1 g
- Protein - 3.9 g
- Calcium - 118 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combined softened cream cheese and powdered sugar.
Step 2
Add pie filling and spices and mix thoroughly.
Step 3
Cover and chill 8 hours to allow the flavors to develop.
Step 4
Serve with gingersnaps or vanilla wafers and slices of apples and firm pears.
Tips
No special items needed.
1 Reviews
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