Pumpkin Parmesan Rugelach (Savory)
Recipe: #21712
November 12, 2015
Categories: Cheese, Parmesan, Walnut, Appetizers, Pumpkin, Jewish, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"For the appetizer tray. A savory version of the sweet treat."
Original is 32 servings
Ingredients
- PASTRY
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- FILLING
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Nutritional
- Serving Size: 1 (34.6 g)
- Calories 130.2
- Total Fat - 11 g
- Saturated Fat - 5.6 g
- Cholesterol - 30.7 mg
- Sodium - 130.8 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 2.5 g
- Calcium - 32.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the pastry: Combine the flour and salt. Work in the butter and cream cheese until the mixture comes together.
Step 2
Form the dough into two disks, wrap them in plastic, and refrigerate for 2 hours.
Step 3
To make the filling: Heat the olive oil in a pan set over medium heat. Add the onion, sage, and chili powder.
Step 4
Cook until the onions are translucent, about 2 minutes. Add the pumpkin, salt, and pepper. Cook for 5 minutes longer, until the purée has become a bit drier. Cool to room temperature.
Step 5
Preheat the oven to 400°F. Lightly grease two baking sheets, or line with parchment paper.
Step 6
On a well-floured surface, roll one disk of pastry into a 14" circle.
Step 7
Spread half the filling onto the circle. Sprinkle 1/4 cup Parmesan and 1/4 cup walnuts evenly over the pumpkin.
Step 8
Cut the dough into 16 wedges (like a pie). Roll each wedge tightly, starting at the wide end, and bend into a crescent.
Step 9
Place the crescents on one of the prepared baking sheets.
Step 10
Repeat with the remaining pastry and filling.
Step 11
Combine the egg with 1 teaspoon water and brush it onto the rugelach.
Step 12
Bake for 25 to 27 minutes, until golden brown. Remove from the oven, and transfer to a rack to cool. Serve warm, or at room temperature.
Step 13
Store at room temperature, tightly wrapped, for several days; freeze for longer storage.
Tips
No special items needed.
0 Reviews
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