Pumpkin Granola

10m
Prep Time
45m
Cook Time
55m
Ready In


"Found this and it looks good, gonna make it soon. Nut suggestions: almonds, walnuts, pecans, pumpkin seeds. Dried fruit suggestions: cranberries, raisins"

Original is 7 servings

Nutritional

  • Serving Size: 1 (199.4 g)
  • Calories 770.2
  • Total Fat - 25.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0.1 mg
  • Sodium - 419.3 mg
  • Total Carbohydrate - 119.5 g
  • Dietary Fiber - 13.3 g
  • Sugars - 40.6 g
  • Protein - 24.1 g
  • Calcium - 108.8 mg
  • Iron - 9.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Preheat the oven to 325F and line a large baking sheet (or two smaller sheets) with parchment paper.

Step 2

In a large bowl, combine oats, puffed rice cereal. In a medium bowl, whisk together spices, salt, sugar, applesauce (do not use chunky applesauce), pumpkin puree, maple syrup and vanilla. Whisk until very smooth.

Step 3

Pour wet ingredients into dry ingredients and stir with a spatula or large spoon until mixture is evenly coated. Spread on prepared baking sheet(s) in an even layer.

Step 4

Bake for 30 minutes, then turn over the granola carefully using a large wide spatula. Sprinkle the nuts onto the granola, then bake everything for additional 15 minutes, until crisp and golden. Depending on the size of your baking sheet, the center might not be fully dried if your granola layer is thick, so if necessary remove the edges of the cooked granola to a cooling rack and let the rest cook for another 10-15 minutes until done.

Step 5

Cool on pan or on a fine wire rack.

Step 6

Break granola up as desired and store in an airtight container. Add dried fruit before serving.

Tips


No special items needed.

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