Pumpkin Eggnog Pie
Recipe: #15822
November 11, 2014
Categories: Desserts, Pumpkin, One-Pot Meal, Christmas Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Pie made with eggnog in lieu of canned or evaporated milk."
Original is 5-7 servings
Ingredients
Nutritional
- Serving Size: 1 (211.5 g)
- Calories 401.2
- Total Fat - 14.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 151.9 mg
- Sodium - 522.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 1.9 g
- Sugars - 43.4 g
- Protein - 9.9 g
- Calcium - 176 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
Step 3
Bake at 425 degrees F for 15 minutes.
Step 4
Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
Step 5
Remove from oven and cool.
Step 6
Serve topped with sweetened whipped cream
Tips
No special items needed.
0 Reviews
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