Pumpkin Cranberry Oatmeal Cookies (Lowfat)
Recipe: #14990
October 22, 2014
"Low fat with no butter."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 77.9
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 8.7 mg
- Sodium - 54.2 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.7 g
- Sugars - 4.4 g
- Protein - 2.7 g
- Calcium - 11.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
In a large mixing bowl, beat together pumpkin and sugar; add eggs and vanilla, beat well.
Step 3
Mix in flour, baking soda, cinnamon salt.
Step 4
Stir in oats, dried cranberries and nuts.
Step 5
Drop rounded spoonfuls, two inches apart, onto ungreased cookie sheet.
Step 6
Bake 10-12 mins.
Step 7
Let cool on a wire rack.
Tips
No special items needed.