Pumpkin Chocolate Brownies (Lowfat)
"A moist, brownie with a great pumpkin flavor and a hint of chocolate."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (27.4 g)
- Calories 87.3
- Total Fat - 2.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 13 mg
- Sodium - 143.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 1.3 g
- Calcium - 26.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Coat a 9-inch square baking pan with nonstick cooking spray.
Step 2
In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.
Step 3
Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.
Step 4
Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.
Step 5
Cut into 2-inch squares.
Tips
No special items needed.