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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2/3 cup brown sugar (firmly packed)
  • 1/2 cup pumpkin (canned, not pumpkin pie mix)
  • 1 large egg
  • 2 egg whites
  • 2 tablespoons oil (vegetable oil)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking cocoa
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup semi-sweet mini chocolate chips
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch square baking pan with nonstick cooking spray.

Step 2

In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.

Step 3

Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.

Step 4

Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.

Step 5

Cut into 2-inch squares.

  Nutritional Facts
 
 
  • Serving Size: 1 (27.4 g)
  • Calories 87.3
  • Total Fat - 2.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 13 mg
  • Sodium - 143.4 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.9 g
  • Protein - 1.3 g
  • Calcium - 26.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg
  Reviews
 
 
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