Pumpkin Caramel Sauce
Recipe: #20986
September 18, 2015
Categories: Sauce, Sweet Sauces, Pumpkin, 5-Minute Prep, One-Pot Meal, Thanksgiving, Gluten-Free, Vegetarian, more
"A flavor sensation, awesome on ice cream! From kleinworthco"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (78.3 g)
- Calories 118.5
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.2 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 0.3 g
- Sugars - 22.8 g
- Protein - 1.9 g
- Calcium - 77.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat sugar in heave saucepan over medium, whisking constantly cook until sugar starts to clump & turns golden amber, being careful not to burn.
Step 2
Remove from heat & carefully add butter, salt & spices. Stir well. Return to heat & slowly add milk, pumpkin puree & sweetened condensed milk. Heat to a boil & then turn down to simmer for about 1-2 minutes. Remove from heat & allow to cool. Transfer to sterile jars.
Step 3
Store in refrigerator for up to 1 week or freezer for 1 month.
Tips
No special items needed.
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