Pumpkin Bread With Dark Chocolate & Pistachios
Recipe: #21628
November 04, 2015
Categories: Breads, Pumpkin, Thanksgiving Oven Bake, Vegetarian, Quick Breads, Flour, Chocolate, Kosher Dairy, more
"Great for Fall and for the holidays."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (127.8 g)
- Calories 447.1
- Total Fat - 21.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 68.6 mg
- Sodium - 267.7 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 1.1 g
- Sugars - 26.3 g
- Protein - 9.1 g
- Calcium - 101.3 mg
- Iron - 1.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. Coat a 9×5-inch loaf pan with non-stick cooking spray.
Step 2
In a large bowl, whisk together flour, spices, baking powder, baking soda and salt. Set aside.
Step 3
In a medium bowl, whisk together eggs and brown sugar. Add melted butter, buttermilk and vanilla extract. Whisk until combined. Fold in pumpkin.
Step 4
Add wet ingredients to the dry ingredients. Whisk until there are no lumps. Fold in dark chocolate chips and chopped pistachios.
Step 5
Pour batter into prepared baking pan. Level with spatula.
Step 6
Bake for 50-60 minutes, until cake has risen and a toothpick inserted near the center comes out clean. Remove and let cool for 20 minutes.
Step 7
Invert onto a wire rack and cool completely.
Tips
No special items needed.
1 Reviews
You'll Also Love
