Pulled Pork Tacos
"I had some leftover pork that I had cooked in the crockpot, and I didn't want to make the usual BBQ type meal. So,this recipe was created. Top with your favorite taco toppings and enjoy. :) Sumbitted to " ZAZZ " August 17th.,2012"
Original is 4 servings
Ingredients
-
-
-
-
- TOPPINGS
Nutritional
- Serving Size: 1 (169.6 g)
- Calories 291
- Total Fat - 13.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 54.9 mg
- Sodium - 573.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.1 g
- Sugars - 0.7 g
- Protein - 23 g
- Calcium - 31.2 mg
- Iron - 1.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together first three ingredients.
Step 2
Place in medium size skillet over medium heat.
Step 3
Stir occasionally until heated through.
Step 4
Divide mixture evenly between the shells, and top with your favorite toppings.
Tips
No special items needed.