Created by: CoffeeB
Created on October 17, 2011
Categories: Side Dishes, Snacks, Dairy, Cheese, Mozzarella, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, New Years, Summer, Weeknight Meals, Oven Bake, Refrigerated Dough, Kid's Lunches (more)
Puffed Mozzarella Snacks
"From Taste of Home...with a few alterations."
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Prep Time: 20mPT20M
Cook Time: 10-15mPT10-15M
I accidentally bought the flaky biscuits which I didn't harm this recipe at all. We had it as a lunch rather than a snack and everyone was very pleased with the results. I think next time I may put a dollop of sauce inside with the mozzarella too..... Read more
- 1 (7 ounce) package refrigerated buttermilk biscuits
- 1 teaspoon oregano
- 2 to 3 ounces mozzarella cheese, cut into cubes
- 2 tablespoons pizza sauce
What You Will Need
No special items needed.
Make an indentation in the center of each biscuit.
Sprinkle with oregano
Cut the mozzarella into 10 cubes.
Place a cube in the center of each biscuit.
Pinch dough tightly around cheese to seal.
Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops.
Bake at 375 degrees for 10-15 minutes.
- Serving Size: 1 (28.6 g)
- Calories 35.9
- Total Fat - 2.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.9 mg
- Sodium - 76.4 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 1.9 g
- Calcium - 53.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg