Prosciutto Wrapped Asparagus Spears
Recipe: #8696
March 21, 2013
Categories: Asparagus, Appetizers, Italian, 5 Ingredients Or Less, Baby Shower, Christmas, New Years Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"These are a great appetizer I tried at a potluck dinner. I just had to ask for the recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (110 g)
- Calories 280.2
- Total Fat - 19.9 g
- Saturated Fat - 12 g
- Cholesterol - 60.4 mg
- Sodium - 936.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 22.3 g
- Calcium - 504.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Line a rimmed cookie sheet with foil and drizzle with oil.
Step 3
Lay the prosciutto slices over a work surface and lay the provolone halves over these slices.
Step 4
Sprinkle with fresh ground pepper.
Step 5
Place the asparagus spears over the edge of the prosciutto and cheese and roll like a cigar, wrapping the asparagus with the prosciutto.
Step 6
Place on the prepared baking sheet.
Step 7
Bake foe 5 minutes and give the baking sheet a good shake to make sure they are not sticking to the pan.
Step 8
Return to the oven and bake for another 5 minutes.
Step 9
Remove from oven and allow to cool for a couple of minutes.
Step 10
Enjoy.
Tips
No special items needed.
0 Reviews
You'll Also Love
