Prosciutto Stuffing Bites
Recipe: #15744
November 09, 2014
"From Super Food Ideas, this was a side as part of a Greek Style Roast Lamb Dinner, but I think they would also make a great appetizer. Yields 24 bites and will serve 8 to 12 people."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (90.4 g)
- Calories 278.4
- Total Fat - 12.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 40.4 mg
- Sodium - 814 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 1.8 g
- Sugars - 6.2 g
- Protein - 11 g
- Calcium - 45.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Grease two 12 hole mini muffin pans.
Step 3
Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.
Step 4
Line sides of muffin holes with prosciutto.
Step 5
Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.
Step 6
Stir in the mustard and cook, stirring for 1 minute.
Step 7
Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.
Step 8
Add the eggs and stir to combines and season with salt and pepper.
Step 9
Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.
Step 10
Bake for 15 to 20 minutes or until golden and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
