Proof on Mains - Chickpea Ham Fritters
Recipe: #13927
August 18, 2014
Categories: Appetizers, Christmas, Easter, Fathers Day, Deep Fry, more
"Proof on main, Louisville Kentucky the Southern foodie"
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (31.4 g)
- Calories 57.4
- Total Fat - 2.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.8 mg
- Sodium - 381 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 2.3 g
- Calcium - 22.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine milk, oil, 1 T butter, salt, fennel seed and mustard; bring to a simmer slowly. Add chick pea flour, whisking like a crazy person (make sure flour is well incorperated before adding more).
Step 2
Turn the heat down to low when it starts to bubble. Once pulls away from sides and bottom and starts to hold its done.
Step 3
Turn off heat but let stay in pot for 10 minutes removes starchy taste.
Step 4
Add butter 1 tablespoon and parsley beat like crazy.
Step 5
Pour batter on parchment lined cookie sheet. Press with another cookie sheet to get even pieces. Allow dough to cool. Cut in bite size bricks.
Step 6
Dust with semolina flour.
Step 7
Deep fry in 350 degree oil 3 minutes.
Step 8
Serve with whole grain mustard dipping sauce or garlic aioli.
Tips
No special items needed.
0 Reviews
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