Pronto Vegemite Pasta
Recipe: #17640
February 27, 2015
Categories: Cheese, Parmesan, Australian, Italian 5 Ingredients Or Less, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"A great quick and easy recipe that kid's will love. You can vary this recipe by adding cooked chopped bacon and or sliced mushrooms cooked until golden, and then stir through pasta with fresh herbs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117 g)
- Calories 430.1
- Total Fat - 9.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 19.2 mg
- Sodium - 105 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 11.1 g
- Sugars - 0.1 g
- Protein - 9.5 g
- Calcium - 69.9 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the butter, Vegemite and tomato paste in a saucepan over medium-low heat until butter melts.
Step 2
Add hot pasta and mix well until combined. Serve topped with parmesan cheese.
VARIATION
Step 3
Cook chopped bacon and or sliced mushrooms until golden, stir through pasta with fresh herbs.
Tips
No special items needed.
0 Reviews
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