Prawn (Shrimp) & Lime Tartlets

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #15372

October 31, 2014



"A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites. Please note the recipe specified 36 small prawns/shrimp but did not specify a weight so I have made a guess on the weight."

Original is 6 servings
  • FOR LIME AIOLI SEAFOOD DIPPING SAUCE

Nutritional

  • Serving Size: 1 (189.8 g)
  • Calories 183.3
  • Total Fat - 5.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 212.4 mg
  • Sodium - 1043.3 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.6 g
  • Protein - 23.3 g
  • Calcium - 100.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.

Step 2

Arrange tart chells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.

Step 3

Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose cooked shrimp that are small in size, about 36 of them, for the best presentation.
  • Make sure to use fresh lime juice and zest for the aioli sauce for the best flavor.

  • Substitute the mayonnaise for Greek yogurt: This substitution provides a healthier alternative to the mayonnaise, as Greek yogurt is lower in fat and calories. It also adds a creamy texture and a slightly tangy flavor to the Lime Aioli Seafood Dipping Sauce.
  • Substitute the shrimp for scallops: This substitution provides a more luxurious and flavorful option for the tartlets. The scallops will add a sweet, buttery flavor to the tartlets, and will provide a more tender texture than the shrimp.

Pesto Prawn Tartlets Arrange tart shells on a serving platter and spoon 1/2 teaspoon of pesto in the base of each tart shell and place 3 prawns in each. Drizzle with remaining pesto and sprinkle sparingly with chilli flakes, to taste if using.



Roasted Asparagus with Parmesan Cheese - Roasted asparagus is a perfect accompaniment to the Prawn & Lime Tartlets. The crispness of the asparagus and the nutty flavor of the Parmesan cheese will provide a nice contrast to the creamy texture of the tartlets. Plus, the Parmesan cheese adds a nice salty flavor to the dish that will balance out the sweetness of the prawns.


Garlic Roasted Potatoes: Garlic roasted potatoes are a delicious side dish that pairs well with the Prawn & Lime Tartlets. The potatoes are roasted with garlic, olive oil, and herbs, resulting in a flavorful and crispy dish. The potatoes provide a nice contrast to the creamy texture of the tartlets and the garlic adds a delicious flavor. Plus, the potatoes are a great source of fiber and vitamins, making them a nutritious accompaniment to the tartlets.




FAQ

Q: How many tart shells will I need for this recipe?

A: You will need one packet (12 tart shells) of pastry shells for this recipe.



Q: How long do I need to bake the tart shells?

A: Bake the tart shells for 10-12 minutes at 350°F (175°C).

2 Reviews

Bergy

This is so simple and so good! I used Argintine Prawns - they were a bit larger than what the recipe called for but the are so firm & flavourful. I cooked a half dozen more that needed so I just served then on the side. The phyllo tart shells are hard to find here but are so perfect for any appetizer like this one. The subtle hint of lime in the mayo is perfect. Another recipe that will be repeated over & over.

5.0

review by:
(26 Mar 2018)

TeresaS

These little things are delicious!...they are so easy to prepare...and make a wonderful presentation...I could see serving these at an elegant get together...the lime aioli sauce is to die for...this was one of our appetizers for our appy night...made for "First Time" tag game...

5.0

review by:
(20 Jul 2016)

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Fun facts:

The recipe for Prawn (Shrimp) & Lime Tartlets is believed to have originated in the Mediterranean region, with the use of seafood being a prominent feature of the region's cuisine.

The famous Italian actress Sophia Loren was known to be a fan of seafood and often included it in her recipes. In fact, one of her most famous dishes was a shrimp and lime tartlet, similar to the recipe described above.