Prawn Cocktail Sauce

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #20878

September 07, 2015



"This is a recipe my family used for many years when prawn cocktail was popular. I found the exact recipe on the A.B.C. and have posted so I can't loose it again. This is a great sauce to use on seafood cocktail, so quick and easy."

Original is 4 servings

Nutritional

  • Serving Size: 1 (35.3 g)
  • Calories 59.2
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 20.7 mg
  • Sodium - 22.2 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 0.6 g
  • Calcium - 13.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all the ingredients together: The acid in the lemon juice will thicken the cream to the perfect consistency. Refrigerate until ready for use.

Step 2

Toss cold prawns or seafood through sauce (this recipe should coat about 500g) and rest on a pillow of finely sliced iceberg lettuce.

Tips


No special items needed.

0 Reviews

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