Prawn Cocktail Sauce
Recipe: #20878
September 07, 2015
Categories: Sauce, Savory Sauces, Australian, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This is a recipe my family used for many years when prawn cocktail was popular. I found the exact recipe on the A.B.C. and have posted so I can't loose it again. This is a great sauce to use on seafood cocktail, so quick and easy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (35.3 g)
- Calories 59.2
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.7 mg
- Sodium - 22.2 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 0.6 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together: The acid in the lemon juice will thicken the cream to the perfect consistency. Refrigerate until ready for use.
Step 2
Toss cold prawns or seafood through sauce (this recipe should coat about 500g) and rest on a pillow of finely sliced iceberg lettuce.
Tips
No special items needed.