Potted Garlic Prawns Recipe

Step 1

To clarify the butter, place butter in a medium sized saucepan over low heat and allow butter to melt slowly, the milk solids will sink to the bottom and separate from the clear butterfat.

Step 2

As the butter melts, skim off any milk solids that rise to the surface.

Step 3

Once the butter has completely melted carefully and slowly pour the butterfat through a strainer into a clean bowl and discard the milk solids.

Step 4

Reserve a 1/4 cup of the clarified butter and set aside, add the remaining butter into a clean saucepan and over low heat, add nutmeg, lemon juice, garlic and white pepper and gently swirl the pan to mix.

Step 5

Turn off the heat and allow flavours to infuse for 5 minutes.

Step 6

Combine the prawn meat and parsley in a bowl and add the flavoured butter and mix well and then divide mixture between four serving dishes that have about a 1/2 cup capacity.

Step 7

Set in the fridge until mixture solidifies, then remove dishes from the fridge and pour a thin layer of the reserved clarified butter on each dish.

Step 8

To serve, sprinkle a little chilli powder on top as a garnish with crusty bread.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute the salted butter with coconut oil - Coconut oil is a great alternative to butter as it is vegan and contains healthy fats that are beneficial for the body. It also has a mild flavour that won't overpower the other ingredients.
Substitute the white pepper with black pepper - Black pepper is a more common ingredient and is slightly more flavourful than white pepper, so it will add a more intense flavour to the dish.

Variations

Coconut Potted Garlic Prawns Replace the butter with 400 grams of coconut oil and skip the step of clarifying the butter. Add 1/4 teaspoon of ground cardamom to the saucepan with the nutmeg, lemon juice, garlic and white pepper. Replace the parsley with 1/2 cup of chopped cilantro and garnish with toasted coconut flakes instead of chilli powder.

Serve with

Roasted Broccoli and Garlic - Roasted broccoli and garlic is the perfect side dish to complement the flavorful Potted Garlic Prawns. The savory taste of the roasted broccoli and garlic pairs nicely with the buttery, garlicky prawns, while the texture of the roasted vegetables adds an enjoyable crunch.

Roasted Potatoes and Parsley - Roasted potatoes and parsley are a classic combination that pairs perfectly with the Potted Garlic Prawns. The potatoes are roasted to perfection, creating a crispy exterior and a fluffy inside. The parsley adds a fresh and fragrant flavor that complements the garlic and buttery prawns.

FAQ

Q: How much crusty bread should I serve with the potted garlic prawns?

A: You can serve as much or as little crusty bread as you'd like. A good rule of thumb is to provide one slice of bread per person.

Q: What is the best way to cook potted garlic prawns?

A: The best way to cook potted garlic prawns is to heat a skillet over medium-high heat and add a tablespoon of oil. Add the potted garlic prawns and cook for 3-4 minutes, stirring occasionally, until the prawns are cooked through. Serve and enjoy!

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Fun facts:

The use of clarified butter in this recipe is a technique that has been used for centuries in Indian cuisine. It is believed to have originated from the Mughal Empire, where it was used to make rich and flavourful dishes.

The combination of garlic and prawns is a popular dish in many countries, including France. It is said to have been a favorite of King Louis XIV, who enjoyed it so much that he declared it the national dish of France.