Potatoes - Old French Style By The Frugal Gourmet
Recipe: #25662
February 14, 2017
Categories: Side Dishes, Potatoes, One-Pot Meal, Oven Bake Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"This is a great recipe and its easy to put together. From " The Frugal Gourmet" cookbook. I use Yukon Gold potatoes for this."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (344.8 g)
- Calories 324.2
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 40.2 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 7.9 g
- Sugars - 5.9 g
- Protein - 5.3 g
- Calcium - 45.6 mg
- Iron - 1.7 mg
- Vitamin C - 51.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 450F.
Step 2
Peel and cut the potatoes into long quarters.
Step 3
Parboil in salted water for 3 minutes, then drain.
Step 4
In a large bowl, mix all of the rest of the ingredients, except for the lemon juice, together - add the potatoes to this and mix.
Step 5
Place in a buttered baking dish and drizzle more oil over the top.
Step 6
Bake for 20 to 30 minutes or until nicely browned and tender- serve hot.
Step 7
Pour lemon juice over the top before serving.
Tips
No special items needed.
1 Reviews
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