Potato Soup (Made In Crockpot)
Recipe: #20995
September 18, 2015
Categories: Cheese, Potatoes, One-Pot Meal, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Cream Cheese, Crockpot Soup, more
"This turned out so good, try it you'll really like it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (409.3 g)
- Calories 674.4
- Total Fat - 48.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 71.5 mg
- Sodium - 2218.5 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 3.9 g
- Sugars - 1.9 g
- Protein - 17.7 g
- Calcium - 241.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Step 2
Cook on low for 6-8 hours or until potatoes are tender.
Step 3
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Step 4
Once the cream cheese is completely mixed in, it's ready to serve.
Step 5
Top with cheddar cheese and some additional bacon bits.
Tips
No special items needed.
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