Potato & Smoked Sausage Casserole
Recipe: #7633
January 06, 2013
Categories: Breakfast, Casseroles, Pork Sausage, Potatoes Brunch, Sunday Dinner, Oven Bake, Processed Cheese, more
"Made this one up as I went along, because I wanted breakfast but needed it to be more substantial for dinner. The measurements are really very close to what I used, but feel free to substitute as you wish to suit your taste...I would."
Ingredients
Nutritional
- Serving Size: 1 (420.6 g)
- Calories 645.4
- Total Fat - 42.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 294.4 mg
- Sodium - 1180.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.5 g
- Sugars - 4.3 g
- Protein - 29.7 g
- Calcium - 382 mg
- Iron - 2.8 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F; grease a large casserole dish.
Step 2
Combine potatoes, onion and melted butter; press onto bottom and up sides of casserole to form a crust.
Step 3
Lay Pepper Jack cheese on top of potatoes; spread mushrooms over cheese; spread green pepper over mushrooms.
Step 4
Spread half of sausage over green pepper; spread cheddar cheese next, then finish with remaining sausage.
Step 5
In a bowl, beat together remaining ingredients; pour over casserole and smooth to edges.
Step 6
Bake, uncovered, at 350F for an hour, or until completely done and starting to brown.
Tips
No special items needed.