Potato Salad Dressed With Red Wine Vinegar Dressing

5m
Prep Time
16m
Cook Time
21m
Ready In


"Simple and relatively low-fat (can also make with regular Miracle Whip--just won't be as low fat). You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you. I usually use red-skin potatoes and wash them but don't peel them."

Original is 4 servings

Nutritional

  • Serving Size: 1 (240.7 g)
  • Calories 200.8
  • Total Fat - 3.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5 mg
  • Sodium - 341.1 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 3.3 g
  • Protein - 3.9 g
  • Calcium - 27.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Sprinkle the potatoes with the vinegar, garlic& onion; toss.

Step 2

Combine the Miracle Whip, parsley and salt and mix with the potatoes.

Tips


No special items needed.

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