Potato Salad Dressed With Red Wine Vinegar Dressing
Recipe: #15210
October 26, 2014
Categories: Salads, Potato Salad, Side Dishes, Game/Sports Day July 4th, Labor Day, Picnic, Potluck, Low Fat, Vegetarian, more
"Simple and relatively low-fat (can also make with regular Miracle Whip--just won't be as low fat). You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you. I usually use red-skin potatoes and wash them but don't peel them."
Ingredients
Nutritional
- Serving Size: 1 (240.7 g)
- Calories 200.8
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 5 mg
- Sodium - 341.1 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 5.2 g
- Sugars - 3.3 g
- Protein - 3.9 g
- Calcium - 27.1 mg
- Iron - 1.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle the potatoes with the vinegar, garlic& onion; toss.
Step 2
Combine the Miracle Whip, parsley and salt and mix with the potatoes.
Tips
No special items needed.